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OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional food
OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional food
OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional food
OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional food
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OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional food

SKU 1982915451
4.3
Description

Fermentation is a traditional food preservation method that also enhances the nutritional content of many foods

a botanical extract manufactured by Sabinsa

one (1) to three (3) times daily

Environmental encounters

which along with PTH helps reduce urinary calcium losses

OSHA Root Tincture ( Ligusticum porteri ) HSR 1:1.5 Parve K-1604 Wild Carrot Fermentation is a traditional foodAlchePharmas premium OSHA Root Tincture ( Ligusticum porteri ) is Ethically Harvested in the wild, in order to help maintain all of its natural phytochemical properties. This fresh OSHA Root Tincture is a 1: 1. 5 Herb Strength Ratio with a Herb weight Equivalence of 666 mg per serving. Other Ingredients: Grain Alcohol ( 66 76% by volume ), Deionized Water Pareve Certification; AlchePharma K 1604 LABEL

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