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Safety NoteFood safe and non-irritant when used properly
as well as in global cuisine and incense
and adds brightness to blends
Nigella (Nigella sativa
How to Prepare & UseSteep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion
Angelica Extract Cold-Pressed Oils Safety NoteFood safe and non-irritant
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