Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 chateauneuf and passionfruit
Description
and passionfruit
but left to macerate for four days to build some more delicate flavor and structure
All natural ingredients
This iteration features a beer made entirely with Motueka
even on the nose
Domaine Bailly Reverdy 'Franck & Aurélien Bailly' Sancerre, 2024 chateauneuf and passionfruitThis wine is classically made of Sauvignon Blanc. We would love to pair this with some REALLY GOOD goat cheese. Ask your local cheesemonger for a chunk of Cypress Grove Humboldt Fog, a soft ripened goat cheese from California, or Crottin de Chavignol, a soft ripened Geotrichum goat cheese from the village of Chavignol in Sancerre. This cuve is a blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based
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