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Thai kailaan Chinese & Thai & Asian Prolonged heat will cause basil's

SKU 3083959129
4.5
Description

Prolonged heat will cause basil's volatile oils to dissipate

otherwise they wilt in our heat

Lemongrass is essential for well know Thai dishes like Tom Yum Soup

They do not need peeling

Eureka offers a tart and acidic flavour

Thai kailaan Chinese & Thai & Asian Prolonged heat will cause basil'sThai Kailaan Also called Chinese Kale. Blanch in hot water followed by a soak in cold water to retain the colour.

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