Ouzo 12 CT Soft tropical fruit

Soft tropical fruit

more precisely in the heart of the Vic Bilh region

but allow the malt to take center stage

This wine is made of 98% Nerello Mascalese and 2% Nerello Cappuccio

Maison Ferrand also has an office in Viroflay

Ouzo 12 CT Soft tropical fruitOuzo, Greeces most famous drink, is a fiery anise flavored liqueur made from crushed grape skins and aromatics. As far back as 1880, the customers of Kaloyiannis Distillery, who appreciated a fine ouzo, insisted on being served from Barrel No. 12. This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma. Ouzo