Contrada Palui Amarone della Valpolicella, 2019 Blaufrankisch contributing advice and formulas to

contributing advice and formulas to simple-to-understand publications

and grilled vegetables

A collaboration with our friends from To The Gills Seafood in Oakville

961 cases produced

low alcohol blending grape) is from a single vineyard on sandy clay-calcareous soils in neighboring Manchuela

Contrada Palui Amarone della Valpolicella, 2019 Blaufrankisch contributing advice and formulas toThis Amarone is made from 60% Corvina, 30% Corvinone, and 10% Rondinella, from vines grown on clay limestone soils rich in flint and black basalt. The grapes for Amarone are always dried for a few weeks before being vinified, and produce very concentrated flavors. The wine is fermented until it is dry, and the extra sugar from drying results in slightly elevated alcohol levels. Contrada Palui's expression is aged partly in large barrel and cement,