Bottoms Up by Sheilah Roberts Lukins Backyard Agnes Ayre’s Notebook: Recipes from

Agnes Ayre’s Notebook: Recipes from Old St

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Turn leftover broccoli and Swiss chard stems into a delicious au gratin

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Bottoms Up by Sheilah Roberts Lukins Backyard Agnes Ayre’s Notebook: Recipes fromFull Title: Bottoms Up: A History of Alcohol in Newfoundland and Labrador In 1617, Lord Falklands colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time honoured tradition of countering the rugged Newfoundland environment with a nip of something