US$ 108.00
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black plum and French herbs and a lovely soft palate are the hallmarks of this wine
Fermentation is done using a proprietary in-house yeast and natural spring water
Nose: Apple skin
We believe that all ingredients should be experienced when tasting an excellent spirit
Just like with Gavoty
D'Arenberg 'The Hermit Crab' Viognier Marsanne McLaren Vale, 2024 austrian white black plum and French herbsRhne inspired winemaking from the land down under! This blend of Viognier and Marsanne will stand up to anything you need it to poolside or by the fire. Peach nectar and apricot come in at the top with a backing of subtle, earthy spice. Give this a go the next time you're craving General Tso's chicken or anything Moroccan!
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