Facundo Paraiso Rum 750ml VIRGIN ISLANDS Dorda Sea Salt Caramel Liqueur

Dorda Sea Salt Caramel Liqueur is made with Chopin Rye Vodka

Stone Oven Cooked 48-60 Hours

The spirit is triple distilled

Notes of hazelnut and nutmeg are followed by fresh apricot and citrus layered with hints of wood and subtle warm spice

It's taste of Scotland slowest distillation

Facundo Paraiso Rum 750ml VIRGIN ISLANDS Dorda Sea Salt Caramel LiqueurFacundo Paraso is comprised of some of the oldest, most coveted rums, that are aged up to 23 years in white oak barrels. After ageing, the rums are blended together and rested in French XO casks some more than 60 years of age. This artistry results in an impeccably smooth, medium bodied rum with a distinctive deep amber color possibly the finest rum ever sipped.