Calirosa Anejo Tequila Supplier_upchurch vineyard Meaty and savory

Meaty and savory

heirs of the Spanish winemaking dynasty Codorníu

Distributed in 40+ states across the U

It is guaranteed to be aged a minimum of 48 months

at the heart of the Champagne region

Calirosa Anejo Tequila Supplier_upchurch vineyard Meaty and savoryCalirosa Anejo is a premium tequila made with 100% blue agave, double distilled, and aged in California red wine barrels for 18 months offering a uniquely smooth taste with lovely notes of vanilla, caramel, cacoa, and butterscotch. Aged in California prized red wine barrels, Calirosa is the unexpected fusion of the spirit of Mexico and the vibrance of California. The result? A family of premium Tequilas, each with a distinctively smooth taste and a