Avua Amburana Cachaca 750 ml Producer_oban Malolactic fermentation takes place in

Malolactic fermentation takes place in steel before the wine is matured in oak barrels and at least three months in bottle before release

Fruit develops bright

This Merlot is medium to full bodied with lingering flavors of chocolate

This means our production is small the yield is approximately one thousand bottles from each batch

Prized for its crisp

Avua Amburana Cachaca 750 ml Producer_oban Malolactic fermentation takes place inAvu? Amburana Cacha?a is aged in Amburana wood, found only in the forests of Latin America. Resting in this indigenous wood produces a stunning mix of WARM and SAVORY notes on the nose and palate that provides a truly unique taste experience for cocktail experimentation or sipping neat. The Avu Amburana is another thing entirely: It's mellow and smooth from aeration in the wooden tank, but the compounds the spirit pulls out of the wood are anything