Aperol porter and a specially cultivated yeast
Description
and a specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution)
After spending time in New York working for an importer of Burgundian wines
the juice is then tank fermented using only native yeast
10% Chardonnay
these lagers are crafted with the finest traditional ingredients and our pure Vermont spring water
Aperol porter and a specially cultivated yeast
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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