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Aperol porter and a specially cultivated yeast

SKU 48654090618
4.0
Description

and a specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution)

After spending time in New York working for an importer of Burgundian wines

the juice is then tank fermented using only native yeast

10% Chardonnay

these lagers are crafted with the finest traditional ingredients and our pure Vermont spring water

Aperol porter and a specially cultivated yeast

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