Swick Wines Cabernet Sauvignon Columbia Valley, 2023 Oirign Beer Project The juice is aged on

The juice is aged on its lees for a minimum of 4 months

and underripe banana

The distillery is built to be in the founders' hometown

Flavors of red berries meld with deeper notes of graphite and crushed stone

steely flint edge

Swick Wines Cabernet Sauvignon Columbia Valley, 2023 Oirign Beer Project The juice is aged on100% Cabernet Sauvignon sourced from single vineyards in the Columbia Valley in Oregon. The grapes undergo whole cluster maceration before aging in neutral French oak for over a year. The wine is a fresher style of Cabernet, still with familliar notes of tobacco, black cherry, black plum, and mint, but softer tannins and lighter mouthfeel. Pair it with a grilled halloumi and eggplant sandwich.