Sarnin-Berrux 'Saignee' VDF, 2020 slocum and boysenberry layered over dried

and boysenberry layered over dried herbs

This wine is a blend of Malvasia

6 generations later

this is yet another strong showing from one of our most price-worthy properties

Savory dark fruit is balanced by a mouthwatering freshness and weight

Sarnin-Berrux 'Saignee' VDF, 2020 slocum and boysenberry layered over driedThis wine is made of 50% Pinot Noir and 50% Gamay. Bright, floral, earthy, and exploding with fruit, this wine would be great with a Harissa grilled chicken and arugula salad, OR, light the grill for some turkey and feta burgers. "Saigne" ("to bleed" in French) is literally made using the saigne method, which involves 'bleeding off' some of the juice used to make red wine. As such, the wine drinks much like a ros, with the subtle earthiness of a