Bulleit Rye Whiskey Producer_paola sordo originally from the Loire Valley

originally from the Loire Valley region

A unique offering from Jameson with rich stout characteristics of coffee

When the fermentation is done the winemakers must decide on type of barrels

Our Master Distillers select a limited number of barrels from specific floor locations in the rickhouse for Larceny’s six-year-old taste profile

much still to be resolved in the bottle

Bulleit Rye Whiskey Producer_paola sordo originally from the Loire ValleyEnters with soft mouthfeel. Mild tobacco and some cherry notes hit first. Mid palate the rye becomes buttery smooth and well rounded between the sweet and spicy characteristics. This is an incredible sipper straight or on the rocks or mixed in a Manhattan.