Dark Chocolate with Whisky Nibs new year's Warming ginger and replenishing hibiscus

Warming ginger and replenishing hibiscus help to fortify the blend

Crafted with a blend of premium fragrance and essential oils

an elastic band on the cover

chocolatey

bright red cup color and inviting aromatics

Dark Chocolate with Whisky Nibs new year's Warming ginger and replenishing hibiscusLaphroaig peated single malt whisky from the Scottish island of Islay, poured over rare heirloom cacao nibs from the Maraon canyon in Peru. After soaking we give the angels a good share, evaporating off the alcohol before blending the cacao nibs into dark Maraon chocolate. Since 2005, Chocolate Tree has been crafting award winning organic chocolate with a mission to protect biodiversity and uplift farming communities. From their micro factory in East