US$ 18.20
Pay in 4 interest-free payments of $4.25 Learn more
The Chip and Dip from the Cook & Host collection is crafted in Portugal from fine stoneware
the artful design features an overstated saddle top with reinforced
Perfect for serving special desserts or as a counter-top stand for holding fruit
and the sun's UV radiation - and be left outdoor all year round without compromising the design or quality
stir-frying
4" Mini Santoku Knife bar cart The Chip and Dip fromA versatile chopper that's easy to use on herbs and veggies The Mini Santoku Knife functions like a Santoku with the ease of a parer, and is perfect for chopping, dicing and mincing herbs and vegetables. The sharp, stainless steel blade glides through foods and the soft handle is shaped for a comfortable grip that won't slip, even when wet. 9" x 1. 75" x 1"
US$ 18.20
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