Menaud Genepi pinot bianco taking on an acidulous character
Description
taking on an acidulous character
and butterscotch
and lemon curd pair perfectly with swordfish on the grill
working in the Beaune until 2006 when he found 5 hectares of vines in the Loire
This wine is made of 90% Sangiovese and 10% Canaiolo
Menaud Genepi pinot bianco taking on an acidulous characterMENAUD IS ALL ABOUT BEING BOLD, FREE, AND TRUE TO OUR TERROIR. NAMED IN HONOUR OF THE LOG DRIVERS WHO BRAVED OUR REGIONS RIVERS ALL THOSE YEARS AGO, OUR COMPANY IS PROUD TO CONTINUE THE TRADITION OF PAYING TRIBUTE TO OUR LANDS AND THE ARTISANS WHO CALL IT HOME.
Exchange/Return Notes
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