Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation and absolutely no messing about
Description
and absolutely no messing about
The Semillion is naturally fermented and macerated on skins
This Special Dubbel was brewed at La Trappe
bottled in October 2023 to continue fermentation
Aroma combines sweet toffee
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation and absolutely no messing aboutThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
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