Tenuta Sarno '1860' Fiano di Avellino DOCG, 2019 california matters and pork dishes

and pork dishes

and plum preserves

tucked up in the Pyrénées at the French/Spanish border

Ioppa's sole white wine is a blend of Erbaluce and Timorasso

but the Pierreux possesses a more deeply chiseled structure which beckons for a few years of bottle aging

Tenuta Sarno '1860' Fiano di Avellino DOCG, 2019 california matters and pork dishesThis 100% Fiano is one of those wines we can drink fresh and just crush on but, if you bought an extra few bottles and set them down Cellar, we anticipate a new level of complexity and depth after 4 5 years. Notes of green apple and graphite and seashells and tart citrus, we love this paired with pan seared black bass, cut summer vegetables, and a barely cooked tomato salsa. The distinct minerality comes from this vineyards unusually high elevation. A