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layered with herbal spice
and polished tannins that carry through a long
or Thanksgiving dinner
pork schnitzel with lemon
which is responsible for the wine's punching acidity
Haarmeyer Wine Cellars 'Blau-Blau' Blaufrankisch Mokelumne Glen Vineyard Lodi, 2024 medoc layered with herbal spiceThis is 100% Blaufrankisch. Sacramento River Delta meets Lower Austria! Blaufrankisch is a dark skinned variety native to Austria and parts of eastern Europe with very primary dark fruit aromas and flavors, with hints of black tea and herbs. It's all the rage at the moment, because its combo of fruitiness and serious structure makes it a drinkable, slightly chillable, food friendly, and just versatile wine for any occasion. This wine hails from a
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