American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-48G-2B-126L-SBR Quebec-Eco-Fee-175 Charles has applied his bartending

Charles has applied his bartending ethos to the broad line of tools and glassware to bring the authentic cocktail experience home

The inclined insert plate is constructed from high-quality materials

ensuring consistent quality and minimizing downtime for busy establishments

Ultra-durable Granitium nonstick coating constructed with ceramic particles & reinforced with hardening speckles

Precise and consistent cutting

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-48G-2B-126L-SBR Quebec-Eco-Fee-175 Charles has applied his bartendingAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for