Domaine Billaud-Simon Chablis, 2024 haut-medoc What was lost in fruit

What was lost in fruit was replaced with structure and power

Col di Luna is a Prosecco producer at the foot of the Dolomites

The Bricco San Michele is aged on heavy lees for 1 year in stainless steel

and it has an oily texture that make this a joy to drink

as the grapes ripened very slowly until the end of the growing season

Domaine Billaud-Simon Chablis, 2024 haut-medoc What was lost in fruitThis wine is 100% Chardonnay from Burgundy. A perfect intro to how diverse Chardonnay can be. This wine is lean and bright, but with plenty of structure. Lemon, Lime peel, slate, and a touch of apple greet you on the palette. A perfect wine for aperitif or for glazed pork tenderloin.