"KIYOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm Bread Knife ■Material: Cutting blade: Aogami steel

■Material: Cutting blade: Aogami steel Base metal: Extremely soft iron

thickness: 4

Sharpening ( Hatsuke)

You can polish almost any kinds of Cutlery except one made of Ceramic

Weight: 728g (25

"KIYOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm Bread Knife ■Material: Cutting blade: Aogami steel"KIYOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm It is a knife blacksmith made by traditional forging style. Edge of Blade: Aogami Super Steel which contains High Carbon. Hardness : around HRC64 + 1, Cut Well Double Bevel. Available for both Right and Left Hander. Wooden Handle. Made in Japan! Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Since