LaRoche 'Mas La Chevaliere' Sauvignon Blanc Pays d'Oc, 2024 coffee stout or spicy sausage and broccoli

or spicy sausage and broccoli rabe pizza

625 ft in the Nagano Alps

Connecticut raised oyster shells are added to the boil to create a light salinity and minerality in the beer which melds with our house lager profile over nearly two months of cold conditioning

braised or grilled and pairs particularly well with anything duck (confit

mouthwatering finish

LaRoche 'Mas La Chevaliere' Sauvignon Blanc Pays d'Oc, 2024 coffee stout or spicy sausage and broccoliThis wine is 100% Sauvignon Blanc from the Languedoc region in the south of France. Fresh and vibrant, loaded with citrus, orchard fruit, and mineral notes. Perfect for pairing with seafood pasta, or grilled poultry.