Cinnamon Leaf Essential Oil, Ceylon Oolong Aloysia citriodora

Aloysia citriodora

What it isDragon’s blood is dried red resin from Daemonorops draco and related species

Topical: Dilute in carrier oils for massage or perfumery

uplifts the mind

heady fragrance

Cinnamon Leaf Essential Oil, Ceylon Oolong Aloysia citriodoraCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from leaves grown in Sri Lanka. Aroma & FlavorWarm, spicy, and sweet with herbal green undertones. Traditional UseLong valued in Ayurvedic and traditional medicines as well as in culinary spice blends. BenefitsStimulates circulation, uplifts mood, and enriches culinary and aromatic blends. How to Prepare & Use Culinary: Food