Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 750Ml Producer_petra Henri-Louis Walbaum continued the business

Henri-Louis Walbaum continued the business alone and established the trademark 'Monopole' in 1860

With black pepper

For the winery's flagship Amarone della Valpolicella Classico Ambrosan (made from a classic blend of the following grape varieties: Corvina 70%

Subtle hints of peach and honeysuckle give way to a long finish

mint and malt

Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 750Ml Producer_petra Henri-Louis Walbaum continued the businessThe Nicolis family winery, founded in 1951, employs organic farming practices throughout its 42 hectares of vineyards in the Valpolicella Classico zone, located partly on the estate in San Pietro and partly in the hills overlooking the town. No herbicides, pesticides, or fungicides are used. And all of the wines at Nicolis are produced using ambient yeast, making their labels some of the purest expressions of Valpolicella viticulture found in the