"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki "OTSUKU" Tennen Toishi (Japanese Natural

"OTSUKU" Tennen Toishi (Japanese Natural Whetstone) Kyoto 30 Type 1735g

Size: Length 330mm Width 165mm

this knife promises to enhance your culinary cutting experience

Good for making Sashimi

The cutting blade is made of steel and will rust

"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki "OTSUKU" Tennen Toishi (Japanese Natural"AO TSUBAME" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 210mm What is AOGAMI SUPER? Hitachi Co., around 1. 4% carbon, aogami base + 0. 4% molybdenum, 0. 4% vanadium, HRC 61 65. This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully. Specification Size: Total length 340mm, Blade length 210mm, Blade width 47mm, Blade thickness 2mm, Handle length 120mm, Width