Brooklyn Cured Bresaola - 1/4 lb Nebbiolo the Mancino Vermouth di Torino

the Mancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of alpine rose

A special twist on a Cole’s favorite

Slow roasted over open wood fires gives these unique peppers a rich complex flavor

We support salmon served at every meal

This delicious treat is made by delicately roasting organic California almonds

Brooklyn Cured Bresaola - 1/4 lb Nebbiolo the Mancino Vermouth di TorinoFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb