Deba (Butcher Knife) Aogami Steel No. 2, 135mm Stainless and Nickel The R-shaped blade reduces the

The R-shaped blade reduces the contact area between the saw and the wood

width: 36mm

Heat treatment and tempering are carefully performed to achieve high hardness and toughness

Sharpness lasts very long

Another feature of this knife is that the blade itself is heavy and can be cut easily with little force

Deba (Butcher Knife) Aogami Steel No. 2, 135mm Stainless and Nickel The R-shaped blade reduces theDeba (Butcher Knife) Aogami Steel No. 2, 135mm Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to