2017 Castell Rose 750 Ml Producer_pierre damoy Sipsmith's one shot method makes
Description
Sipsmith's one shot method makes it one of the few gins in the world not to be made from concentrate for an incredible fullness of flavor
The grains sing with the sweetness of the apricot custard and it finishes with peppery caramel
Currently in operation by Richard Seale
Accented with notes of vanilla
even by Islay standards
2017 Castell Rose 750 Ml Producer_pierre damoy Sipsmith's one shot method makes
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