Gluten-Free Potato Starch just because 13 Kilograms

13 Kilograms

rolls and muffins

pure country life

or mold your dough into even the most intricate breads and baked goods

vegetable oil and maple sugar (or some other sweetener) and mix

Gluten-Free Potato Starch just because 13 KilogramsThe Authentic Foods Potato Starch is a great starch to use in gluten free baking and cooking. It can make sauces, gravies, stews and soups thicker and can add more volume to breads. For those who are allergic to corn, this is the perfect alternative to using corn starch. In Bette Hagmans book, The Gluten Free Gourmet Cooks Fast & Healthy, the Authentic Foods Potato Starch is one of the three flours found in her GF Flour Mix. Ingredient: Potato Starch.