US$ 140.00
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Blade finish: Serrated
Dried Bonito Cutter for making Katsuobushi
Available for right-handed
Deba is used for fish filleting and chopping meat without bones
"MARUKIN" Oire-Nomi (Bench Chisel) Shirogami no
"HONMAMON" Petty (Utility Knife) Stainless and Nickel 63 Layers Damascus 120-150mm All Stainless Steel Blade finish: Serrated"HONMAMON" Petty (Utility Knife) Stainless and Nickel 63 Layers Damascus 120 150mm Material: Blade: Molybdenum steel, Base metal: Soft stainless steel , Handle: 18 8 stainless steel Blade shape: double edged Blade finish: Damascus finish Made in Japan Note: Dishwasher safe Features This is a beautiful all stainless steel knife. The molybdenum steel cutting blade is sandwiched between 31 layers of laminated steel on one side, creating a beautiful
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