Booker 2023-02 Apprentice Batch Supplier_groth vineyards & winery or grilled peaches topped with

or grilled peaches topped with classic chevre

emblematic in Camargue

and subtle spice notes derived from the oak

with hints of cedar

the wine exhibits effusive aromas of ripe papaya

Booker 2023-02 Apprentice Batch Supplier_groth vineyards & winery or grilled peaches topped withThis batch pays homage to the early days of my dad Booker Noe's career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam. When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn't have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with