Peter Michael Les Pavots Proprietary Red Wine - 2007 (750ml) Almansa honey and toffee
Description
honey and toffee
with good acidity and light tannin
with more muscle and tannin
It was exceptionally low in acidity
It has round and ripe blackberry and cassis fruit flavors
Peter Michael Les Pavots Proprietary Red Wine - 2007 (750ml) Almansa honey and toffeeThe 2007 Les Pavots, a Bordeaux varietal blend of 70% Cabernet Sauvignon, 17% Cabernet Franc, 10% Merlot, and 3% Petit Verdot, is brilliant. Its opaque purple color is accompanied by gorgeously complex aromas of melted chocolate, espresso roast, blackberries, and cassis. Full bodied with a superb texture, a subtle note of oak, and fabulous concentration, it is more reminiscent of a Right Bank Bordeaux than one expects with this much Cabernet Sauvignon
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