The Local Palate Magazine | Spring 2024 snacks Critics' Choice

Critics' Choice

here is the history of Tex-Mex in more than 100 recipes and 150 photos

Bring to a boil

with recipes like Cowboy Coffee Beef Rub

she shares 100 new recipes that make eating meat-free even easier

The Local Palate Magazine | Spring 2024 snacks Critics' ChoiceThis issue reveals the launch of two new columns we're excited to share. The first is a visual feast from Charleston based interior and architecture photographer, Molly Rose, called Best Seat in the House The second is from the ever thoughtful Lexington, Kentucky, chef Sam fore, who last fall opened her first brick and mortar spot, Tuk Tuk Snack Shop, which nods to her Sri Lankan roots and passion for hospitality." Erin Byers Murray, Editor in Chief