Carolina Soul: The Down Home Taste of the Carolinas PUB201210 share never-before-revealed techniques to creating
Description
share never-before-revealed techniques to creating Noma's extensive pantry of ferments
how to cook over a hearth
From the Lakes
Use it as cornichons on a pate plate or charcuterie spread
and Food and Wine
Carolina Soul: The Down Home Taste of the Carolinas PUB201210 share never-before-revealed techniques to creatingAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities
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