Ovum, Big Salt Orange Rosé, Oregon, USA, 750mL Denmark The wine spends six months

The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months

spicy flavor that is long associated with the brand

On the nose you will detect the juniper

The wine spends the entire time on lees without stirring

vibrant and crisp with notes of Meyer lemon

Ovum, Big Salt Orange Rosé, Oregon, USA, 750mL Denmark The wine spends six monthsIf you love ORANGE wines (white wines fermented on their skins), or wanted to explore what they're all about Big Salt "Orange Rose" is a good place to start. It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. Its aromas are reminiscent of a carrot orange cream sicle stirred into a cup of hibiscus tea, steeped with autumnal spices. Roasted carrot, ginger, red apple skin are on