White Icicle Radish Sunburst Pummelo then lightly drizzled with olive

then lightly drizzled with olive oil and topped with salt

velvety texture and are best when added to any dish toward the end of the cooking time

25 ounces each)Seasonality: Jan - DecOrigin: Mexico

Non-GMO Soybean Oil) and Wheat (Wheat Fiber)

Grilled Bone In Rib Eye Steaks with Caramelized Cipolline Onions and Pan Seared Veggies

White Icicle Radish Sunburst Pummelo then lightly drizzled with oliveQuantity Pack: 3 bunchesSeasonality: Year RoundOrigin: USA Did you know that there are over 100 varieties of radishes, each with its own unique flavor, shape, and color? One of the most unique varieties is the White Icicle radish, an heirloom variety with an elongated, slender shape, bright white skin, and a good snappy texture. White Icicle radishes are incredibly versatile and can be eaten raw, cooked, or pickled. When raw, they can be thinly sliced