Ora King Salmon Saku (Top Loin) punta trasera this tuna is traceable

this tuna is traceable

Rest & Slice: Let the meat rest for 5–10 minutes before slicing against the grain

So to keep price down we have decided to sell it in weight ranges and we charge you for the lower end of the range

it's been flash-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat

Handle: Magic

Ora King Salmon Saku (Top Loin) punta trasera this tuna is traceableMany of our customers use our Ora King Salmon filets for sushi and sashimi. However, the way and size of the filet sometimes makes the piece inconsistent. After all, the filets are meant to be cooked. So we have portioned the Top Loin of the Salmon into Sakus that are 8oz. This is the most consistent part of the Salmon. Considered the "tender loin" the top loin is the most premium piece of a salmon. Featuring a high fat to flesh ratio (only bested by