Lamb Picanha | Margra lean we recommend a two-step method

we recommend a two-step method like reverse searing or sous vide followed by a high-heat sear

It does not contain gluten

Patience is key—let the fat render and the connective tissue break down

Let burgers rest a few minutes after cooking

allowing you to customize it to your taste (although it's pretty yummy as is)

Lamb Picanha | Margra lean we recommend a two-step methodOur Margra Lamb Picanha is a specialty cut with serious personality. Sourced from the top sirloin cap of the rare desert raised Margra breed, this lamb delivers bold flavor, a generous fat cap, and a satisfying bite thats more rustic than refinedperfect for those who love hearty, primal cuts. Though it carries the name Picanha and mimics the iconic Brazilian beef cut, this lamb version eats closer to a Denver leg: a bit firmer, more marbled, and with