Focaccia – mit gerösteten Zwiebeln Venetien davon Zucker 0 g

davon Zucker 0 g

The focaccia al rosmarino is baked for exactly 21 minutes until golden brown

Basilikumöl Bio DOP Monti Iblei

Diese Fermentation verleiht dem Panettone seine luftige Konsistenz

they leave a gentle bitterness and a finely balanced interplay of sweetness and acidity that spreads pleasantly across the palate

Focaccia – mit gerösteten Zwiebeln Venetien davon Zucker 0 gCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of renowned 00 flour, yeast, and fresh spring water. The Focaccia alla cipolla is baked for exactly 21 minutes until golden brown, after being brushed with sea salt, roasted onions, and fine olive oil and shaped. Nutritional values per 100 g Energy 1817 kJ (432 kcal), fat 13 g, of which saturates 2. 7 g, carbohydrates 64 g, of which sugar 2. 2 g, protein 10 g, salt 1 g